Budget Analysis & Strategic Culinary Planning

We can examine your budget and what your organization is doing to stay relevant competitive in the trend setting culinary and hospitality industry.  We then strategize using your strengths and resources in order to find new avenues of success and revenue.. 

Initial Meeting                                      100**

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General Meeting Attendance                    75*

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Professional Hours                                 125*

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New Strategic Concept(s)                       750^

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New Strategic Plan                              3000^

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Existing ECC Services                    See Specific                                                              Service  Pricing 

​* Priced by the Hour / Billed by the Quarter Hour 

** Initial meeting is a $100.00 flat rate for up to 2 hrs. 

^ Minimum/Average  Billing     

   any additional Professional Hours could be incurred 

Travel Policy

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