Kitchen / Restaurant Design & Organization
As the heart of your operation, Executive Culinary Consulting can offer New Kitchen Design, Reorganization of Existing Facility, and Safety & Sanitation Reports. We can also offer to be in place for planning and construction meetings.
Initial Meeting 100**
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General Meeting Attendance 75*
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Professional Hours 125*
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New Kitchen Design / Layouts 1,500^!
Established Kitchen Re-Organization 750^
Safety & Sanitation Report 500^
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* Priced by the Hour/Billed by the Quarter Hour
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** Initial Meeting is a Flat Rate of $100.00 for up to 2 hours
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^ Minimum/Average Billing
any additional Professional Hours could be incurred
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! New Kitchen Design / Layouts are concept only plans.
Any Architectural and Kitchen Engineering work will need to
be pursued by expert firms of which we can recommend at no charge.
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​Travel Policy
