Menu Concepts & Recipe Creations
Whether your establishment / concept is looking for new menus and recipes or is just in need of some adjustments, Executive Culinary Consulting can write, test, cost, and price either existing or new items in the style and need of your concept, establishment, and/or theme.
Initial Meeting 100**
​
General Meeting Attendance 75*
​
Professional Hours 125*
​
Existing Menu Critique 500^
Menu Concepts / Creation 750 - 6000^
Recipe Creation / Development
(price per recipe +cost)
Basic Recipes 100
Standard Recipes 125
Standard Entrée 150
High End Recipes 200
Signature Recipes 500
​
Costing Recipes 125 per Recipe
​
*Priced by the Hour / Billed by the Quarter Hour
** Initial meeting is a flat rate of $100.00 for up to 2 hrs.
^ Minimum Billing/Average additional Professional Hours could be incurred
​
Travel Policy
​
